Solo preparó arroz de esta manera, con costilla, chuletas, guandules

pork chops

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Season pork chops with salt and black pepper, then add to the pot.

Sear pork chops until browned on both sides, about 4-5 minutes per side.

Remove pork chops and set aside; add chopped onion, garlic, and bell pepper to the pot.

Sauté vegetables until softened, about 3-4 minutes.

Add diced tomato and cook for an additional 2 minutes until fragrant.

Stir in rice and cook for 2-3 minutes, allowing it to absorb flavors.

Pour in chicken broth and add bay leaves, cumin, and paprika; stir to combine.

Return pork chops to the pot, nestling them into the rice mixture.

Bring to a boil, then reduce heat to low and cover; cook for 20-25 minutes until rice is tender.

Add peas and carrots, fluffing the rice gently with a fork.

Cover and let sit for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens