Como hacer camarones embarazados estilo Puerto Vallarta

Prepare the guajillo chiles by removing the stems and seeds, then soak them in hot water until softened.

In a blender, combine the soaked chiles, garlic, achiote, orange juice, and a splash of oil to create a sauce.

In a pan, melt the butter over medium heat and add the sauce, cooking for a few minutes until fragrant.

Add the shrimp to the pan and cook until they turn pink and are cooked through, seasoning with salt and pepper to taste.

Serve with lemon and your choice of sauce.

Equipment Needed

Spice Level:

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