Spicy Garlic Sesame Fries with 5-Spice Mayo: A Flavor Explosion!

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor at a lower cost.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Cayenne pepper is often less expensive and adds heat.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: poppy seeds

Poppy seeds can be a cost-effective substitute for garnish.

Start by making the dipping sauce: mix 2 tablespoons of mayonnaise with a little sesame oil and five spice in a bowl.

Prep the fries by cooking them however you like: deep fry, air fry, or bake.

Heat some vegetable oil in a pan.

Dice up garlic and sauté it in the heated oil until it starts to get golden and fragrant.

Add Sriracha, soy sauce, rice vinegar, sugar, and pepper to the sautéed garlic.

Stir in some sesame seeds and turn off the heat.

Add a little sesame oil to the sauce and mix it together.

Dice up green onion and add it to the sauce.

Once the fries are done cooking, drop them into the bowl with the sauce and toss to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens