The Best Spicy Lamb Recipe For Dinner. You'll really Love This. Very Soft And It melts In Your Mouth

Cover the lamb thigh with water.

Add 4-5 tablespoons of white vinegar (or lemon juice) and soak for about 3 hours.

Blend together 2 chopped red onions, sweet pepper, chili pepper, ginger, garlic, and rosemary leaves.

In a bowl, pour in the blended ingredients and add black pepper, white pepper, soy sauce, salt to taste, and curry oregano. Mix well.

Remove the lamb from the water and make horizontal slices up to the bone with a sharp knife.

Place the lamb in a bowl and cover it with the mixture, ensuring all spaces are filled.

Let the lamb marinate in the fridge for about 2 hours.

Heat a pan and add some oil.

Add 1 tablespoon of white flour to the hot oil and fry for about a minute.

Add the lamb to the pan and fry both sides for about a minute each on medium to high heat.

Pour in some white wine and cover immediately to absorb the flavor.

Cook for about 2 more minutes, then pour the remaining mixture onto the lamb.

Cook on low fire for about 1 hour, checking occasionally to prevent burning.

After 30 minutes, turn the lamb over.

After cooking for about 1 hour, remove from fire and let cool down.

Serve the lamb and garnish with parsley.

Equipment Needed

Spice Level: