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The Best Homemade Creamy Coleslaw, Ready in 5 minutes!

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Coleslaw

Cultural Context

Creamy coleslaw is a popular side dish in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 18th century, with variations appearing in different regions. The dish is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and savory foods.

AmericanUSside
15 min
easy
4 servings
Servings4
half a large white cabbage
2 medium carrots
quarter of a brown onion
240 grams mayonnaise
3 tablespoons sour cream
1 tablespoon white wine vinegar
half a teaspoon salt
2 teaspoons sugar
eighth of a teaspoon mustard powder
pinch of white pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Julienne half a large white cabbage using a mandolin.

2

Add the julienned cabbage to a large bowl.

3

Julienne 2 medium carrots and add them to the bowl with the cabbage.

4

Grate a quarter of a brown onion and add it to the bowl.

5

In a separate bowl, combine 240 grams of mayonnaise, 3 tablespoons of sour cream, 1 tablespoon of white wine vinegar, half a teaspoon of salt, 2 teaspoons of sugar, an eighth of a teaspoon of mustard powder, and a pinch of white pepper.

6

Stir everything together until thoroughly combined.

7

Spoon the creamy coleslaw into a serving dish.

Cooking Techniques

mixing

Equipment Needed

mandolinlarge bowlmixing bowlsharp knifeserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

ColeslawCabbage Salad

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