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Best Coleslaw Recipe 🥣 | How to make Coleslaw at home | Food Fiction by Awais Yar

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Food Fiction by Awais Yar
Food Fiction by Awais Yar
8 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Coleslaw

Cultural Context

Creamy coleslaw is a popular side dish in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 18th century, with variations appearing in different regions. The dish is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and savory foods.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups cabbage
0.5 cups carrots
1 cup mayonnaise
2 tablespoons icing sugar
1 teaspoon salt
0.5 teaspoon white pepper (optional)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Cut cabbage into thin strips, ensuring to chop it carefully.

2

Cut the cabbage into smaller pieces for easier eating.

3

Peel the carrots and grate them finely to create small shreds.

4

Add the shredded cabbage and grated carrots into a large bowl.

5

Optionally, add 0.5 teaspoon of white pepper for flavor.

6

Add 1 teaspoon of salt to the mixture.

7

Add 2 tablespoons of icing sugar to the bowl.

8

Pour in approximately 1 cup of homemade mayonnaise into the bowl.

9

Mix all the ingredients thoroughly to ensure everything is well combined.

Cooking Techniques

mixing

Equipment Needed

large bowlknifegrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairyegg

Also Known As

ColeslawCabbage Salad

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