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How to make CREAMY COLESLAW //Vlogmas Day 16

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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Coleslaw

Cultural Context

Creamy coleslaw is a popular side dish in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 18th century, with variations appearing in different regions. The dish is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and savory foods.

AmericanUSside
15 min
easy
4 servings
Servings4
cabbage
carrots
1/3 cup mayonnaise
1 tbsp lemon juice or white vinegar
1 1/2 tsp sugar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Peel the carrots with a peeler or knife.

2

Grate the carrots using a grater, placing them vertically for long strands.

3

Remove the outer leaves from the cabbage and cut down the stem with a sharp knife.

4

Shred the cabbage by making thin cuts.

5

Use a grater or food processor for the stronger top part of the cabbage.

6

In a bowl, combine 1/3 cup mayonnaise, 1 tbsp lemon juice or white vinegar, and 1 1/2 tsp sugar to make the dressing.

7

Add the shredded cabbage and grated carrots to the dressing and mix well.

8

Cover the bowl with a lid or plastic wrap and refrigerate for about 30 minutes before serving.

Cooking Techniques

mixing

Equipment Needed

graterknifemixing bowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

ColeslawCabbage Salad

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