Perfect Creamy Coleslaw | Chef Jean-Pierre

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Remove the core from the cabbage using a knife, keeping your thumb on the root end.

Cut the cabbage in half and then slice it into thin strips, or use a mandolin for thinner slices.

Soak the red cabbage in ice water to remove some of the violet color, then drain.

Chop the red onion into thin slices, cutting with the grain for better texture.

Grate the carrots using a cheese grater at an angle for long strips.

Chop the scallions thinly, removing the root end first.

Peel the apple, then slice it into thin julienne strips. If preparing in advance, soak in lemon water to prevent browning.

In a mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and a dash of Louisiana hot sauce.

Season the dressing with salt and pepper to taste.

Mix the dressing with the chopped vegetables until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens