Creamy Coleslaw Recipe | The Vegan Test Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Welcome to the Vegan Test Kitchen.

Prepare 1.5 cups of red cabbage and 1.5 cups of green cabbage for a total of 3 cups of shredded cabbage.

Shred the cabbage finely and combine in a bowl.

Shred carrots and add to the cabbage mixture.

In a separate bowl, mix together 1/4 cup of vegan mayonnaise, 1 tablespoon of soy milk, 1 tablespoon of lemon juice, a pinch of dill, a pinch of white pepper, and a pinch of mustard powder until smooth.

Pour the dressing over the cabbage and carrot mixture.

Toss well to coat all the vegetables evenly.

Taste the coleslaw and add salt and pepper to taste.

Cover and chill in the refrigerator for a little bit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens