HOMEMADE CREAMY COLESLAW | How to Make Easy Coleslaw Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Remove the outer leaves from half a head of green cabbage and rinse it.

Cut the green cabbage into quarters.

Slice the cabbage into very thin pieces using a knife.

Rinse and slice the small purple cabbage into thin pieces, aiming for about 1 cup of purple cabbage to 3 cups of green cabbage.

Peel and cut the ends off of a couple of carrots, then grate them using a box grater.

Grate a small yellow onion until finely minced.

In a small bowl, combine 3/4 cup of mayonnaise, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of white granulated sugar, 2 tablespoons of apple cider vinegar, and 1/4 teaspoon of celery seed.

Whisk the dressing ingredients together until smooth and taste to adjust seasonings if necessary.

In a large bowl, combine the shredded cabbage, purple cabbage, grated carrots, and minced onion.

Drizzle the dressing over the cabbage mixture and mix well using tongs.

Cover the coleslaw and refrigerate for several hours to allow flavors to meld and the cabbage to soften.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens