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The Best Creamy Coleslaw Recipe

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Chef Billy Parisi
Chef Billy Parisi
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Coleslaw

Cultural Context

Creamy coleslaw is a popular side dish in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 18th century, with variations appearing in different regions. The dish is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and savory foods.

AmericanUSside
15 min
easy
4 servings
Servings4
2/3 cup mayonnaise
3 tablespoons buttermilk
2 tablespoon apple cider vinegar
1 tablespoons sugar
salt and pepper to taste
½ head thinly sliced green cabbage
¼ head thinly sliced red cabbage
3 peeled julienne carrots
½ peeled and thinly sliced yellow onion
¼ cup thinly sliced green onions
1 teaspoon celery seed

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Dressing: Combine all the ingredients into a medium-size bowl and whisk together until combined. Refrigerate until ready to use.

2

Vegetables: Combine everything together in a large bowl and coat the outside of the bowl with dressing and mix gently with tongs until completely combined.

3

Garnish the coleslaw with more sliced green onions.

Cooking Techniques

mixing

Equipment Needed

medium-size bowllarge bowlwhisktongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairyegg

Also Known As

ColeslawCabbage Salad

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