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Creamy Coleslaw - as simple as it can get

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Recipe Information

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Video-Specific Recipe

Creamy Coleslaw

Cultural Context

Creamy coleslaw is a popular side dish in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 18th century, with variations appearing in different regions. The dish is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and savory foods.

AmericanUSside
15 min
easy
4 servings
Servings4
1/2 Cabbage
1/2 Onion
1 Small Carrot
Tangy Mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Shred the cabbage, onion, and carrot finely.

2

In a large bowl, combine the cabbage, onion, and carrot.

3

In a separate bowl, mix the tangy mayonnaise until smooth.

4

Pour the mayonnaise over the vegetable mixture.

5

Toss well to coat all the vegetables evenly.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

ColeslawCabbage Salad

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