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HOW TO MAKE COLESLAW | HOW TO MAKE CREAMY COLESLAW SALAD

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Olayemi Cooking
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Recipe Information

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Video-Specific Recipe

Creamy Coleslaw

Cultural Context

Creamy coleslaw is a popular side dish in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 18th century, with variations appearing in different regions. The dish is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and savory foods.

AmericanUSside
15 min
easy
4 servings
Servings4
1 head green cabbage, washed, cored, and shredded
1 medium carrot, peeled and shredded
1/2 cup mayonnaise
1 tablespoon lime juice
2 teaspoon sugar
1/4 teaspoon ground black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Shred the cabbage and carrots finely.

2

In a large bowl, combine the cabbage and carrots.

3

In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper until smooth.

4

Pour the dressing over the cabbage mixture.

5

Toss well to coat all the vegetables evenly.

6

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

ColeslawCabbage Salad

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