Tursko pecivo- Simit- Đevrek //Turkish pastry- Simit -Đevrek

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

Mix warm water and sugar in a bowl until dissolved.

Add yeast and let sit until foamy, about 10 minutes.

Combine flour and salt in a large bowl.

Pour in the yeast mixture and olive oil, then mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 220°C (425°F).

Divide the dough into equal pieces and shape each into a ring.

Boil water in a large pot and add a little sugar.

Dip each ring into the boiling water for 30 seconds, then remove.

Coat the wet dough in sesame seeds on all sides.

Place on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown and crisp.

Cooking Techniques

Spice Level:

Allergens