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Simit tadında pratik susamlı pişi tarifi 🫓🥰

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Türkan Irmak 58
Türkan Irmak 58
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Recipe Information

Recipe Available
Video-Specific Recipe

Simit

Cultural Context

Simit, a beloved street food of Turkey, has its roots in the Ottoman Empire, where it was originally sold by street vendors. This circular bread, coated with sesame seeds, symbolizes community and sharing, often enjoyed with tea or as a snack. Today, simit is popular in various forms across the Middle East and beyond, with many variations reflecting local tastes and ingredients.

TurkishTRother
60 min
medium
12 servings
Servings4
1 cup warm water (220 ml)
1 packet dry yeast
1 tablespoon sugar
3 cups flour
1 teaspoon sugar
1 cup warm milk (less a finger's width)
oil for kneading
sesame seeds

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

1

Pour 1 cup of warm water into a bowl.

2

Add 1 packet of dry yeast and 1 tablespoon of sugar to the warm water and mix.

3

Let the mixture sit until foamy.

4

In a separate bowl, add 3 cups of flour and 1 teaspoon of sugar.

5

Combine the yeast mixture with the flour and mix until a sticky dough forms.

6

Knead the dough, adding a little oil to your hands to prevent sticking, until smooth.

7

Cover the dough and let it rise for 5-10 minutes until slightly puffed up.

8

Prepare a baking tray by greasing it with oil.

9

Take pieces of the dough, dip them in warm milk, then coat them in sesame seeds.

10

Shape the dough pieces into rings and place them on the greased tray.

11

Heat oil in a pan until hot.

12

Fry the dough rings in the hot oil until golden brown, ensuring they do not absorb too much oil.

Cooking Techniques

mixingkneadingboilingbaking

Equipment Needed

mixing bowlbaking traypan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensesame

Also Known As

Turkish BagelSesame Bread

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