I Made the Best Turkish Street Foods at Home (And You Can Too!)
Recipe Information
Simit
Cultural Context
Simit, a beloved street food of Turkey, has its roots in the Ottoman Empire, where it was originally sold by street vendors. This circular bread, coated with sesame seeds, symbolizes community and sharing, often enjoyed with tea or as a snack. Today, simit is popular in various forms across the Middle East and beyond, with many variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sesame seeds
🥗Healthier: poppy seeds
💰Cheaper: sunflower seeds
Poppy seeds offer a similar crunch and flavor profile.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Prepare a yeast mixture using fresh or dry yeast, a little sugar, and optionally some milk and oil.
Wait for the yeast mixture to bubble up.
Add flour to the yeast mixture and knead it into a soft elastic dough.
Let the dough rise until doubled in size.
Divide the dough into balls and shape them into twisted rings.
Dip each ring into a molasses water mixture, then roll generously in sesame seeds.
Bake until golden brown, until crispy on the outside and soft on the inside.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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