How To Make Simit - Turkish sesame Pretzels Bagel
Recipe Information
Simit
Cultural Context
Simit, a beloved street food of Turkey, has its roots in the Ottoman Empire, where it was originally sold by street vendors. This circular bread, coated with sesame seeds, symbolizes community and sharing, often enjoyed with tea or as a snack. Today, simit is popular in various forms across the Middle East and beyond, with many variations reflecting local tastes and ingredients.
sesame seeds
🥗Healthier: poppy seeds
💰Cheaper: sunflower seeds
Poppy seeds offer a similar crunch and flavor profile.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Activate yeast in warm water with sugar until frothy, about 5-10 minutes.
Mix flour, salt, and oil in a large bowl.
Add activated yeast mixture and warm milk to the dry ingredients.
Knead the dough until smooth, about 10 minutes.
Let the dough rise in a warm place until doubled, about 1 hour.
Preheat the oven to 200°C (392°F).
Shape the dough into rings or flat rounds.
Prepare a dip using molasses/maple syrup or beaten eggs and water.
Dip each piece in the mixture and coat with toasted sesame seeds.
Place on a baking sheet lined with parchment paper.
Bake until golden brown, about 15-18 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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