DIŞARDA TANESİ 6 LİRA❗Sadece 1 Bardak su 1 Bardak Süt ile Çıtır Simit Tarifi ✅ Simit Nasıl Yapılır?

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

Add 1 pack of dry yeast and 1 tablespoon of granulated sugar to a bowl.

Mix the yeast and sugar, then cover with a clean lid for 4-5 minutes to activate the yeast.

After 4-5 minutes, check that the yeast has turned into a foamy foam.

Add 1 tea glass of oil to the yeast mixture and mix a little.

Begin kneading the dough by adding flour little by little.

Add 1 teaspoon of salt to the dough.

Continue mixing with a spatula until the dough thickens, then switch to kneading with hands.

Use approximately 4.5 cups of flour in total to achieve a soft, non-sticky dough consistency.

Knead the dough well and cover it with plastic wrap to let it ferment for about 30 minutes.

After 30 minutes, check that the dough has fermented well.

Gather the dough and separate it using a dough cutting apparatus to form 8 bagels.

Cover the bagels and let them rest for 5 minutes.

Prepare a mixture of sesame and molasses by adding 1 glass of molasses and 1 glass of water in a bowl.

Dip each bagel in the molasses water, then coat with sesame seeds.

Place the coated bagels on a baking tray lined with greaseproof paper.

Arrange the bagels on 2 trays, with 5 on one and 3 on the other.

Preheat the oven to 190 degrees Celsius and bake the bagels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens