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Portuguese Bean Stew Recipe

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Recipe Information

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Video-Specific Recipe

Portuguese Beans

Cultural Context

Originating from the heart of Portugal, Portuguese Beans are a comforting dish that highlights the country's rich agricultural heritage. Traditionally made with locally grown beans and flavorful chorizo, this stew is often enjoyed during family gatherings and festive occasions. In modern times, variations of this dish have emerged, incorporating different beans and meats, making it a beloved comfort food not only in Portugal but also in Portuguese communities worldwide.

PortuguesePTmain
90 min
medium
6 servings
Servings4
3 tins canned beans
smoked ham
pork belly
chorizo
olive oil
carrots
onion
bay leaf
garlic
tomato paste
turnip greens

chorizo

πŸ₯—Healthier: turkey sausage

πŸ’°Cheaper: smoked sausage

Turkey sausage reduces fat while still providing flavor.

olive oil

πŸ₯—Healthier: avocado oil

πŸ’°Cheaper: canola oil

Avocado oil offers similar health benefits with a neutral flavor.

bay leaves

πŸ₯—Healthier: thyme

πŸ’°Cheaper: oregano

Thyme adds aromatic flavor and is often more accessible.

black pepper

πŸ₯—Healthier: white pepper

πŸ’°Cheaper: none

White pepper offers a milder flavor without added cost.

1

Cook pork belly and other meats in a pressure cooker with water for 1 hour.

2

Prepare the ingredients: canned beans, smoked ham, chorizo, olive oil, carrots, onion, bay leaf, garlic, tomato paste, and turnip greens.

3

Start with olive oil, garlic, onion, and bay leaf in a large pot.

4

Add chorizo to the pot and cook until browned.

5

Add the pork belly and other meats to the pot.

6

Stir in the canned beans, tomato paste, and turnip greens.

7

Simmer the mixture until heated through and flavors meld.

Cooking Techniques

sautΓ©ingsimmeringsoaking

Equipment Needed

pressure cookerlarge potcutting boardknifewooden spoon

Spice Level:

🌢️🌢️🌢️

Also Known As

FeijΓ£o Γ  PortuguesaPortuguese Bean Stew

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