Fricasé de cerdo | Receta Cubana | Cuban Pork Fricassee #Fricasedecerdo #Recetacubana #Comidacubana

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat, while pork butt is often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

Marinate pork in moho marinade for a few hours.

Remove pork from marinade and pat dry.

Heat olive oil in a pan and add the pork to brown it lightly.

Add onion, red pepper, green peppers, and broken pieces of aiki kachuchas to the pan.

Add cumin, oregano, sasson, garlic powder, salt, pepper, and a bay leaf.

Add minced garlic and mix well.

Stir in 1 cup of tomato sauce.

Pour in 1/2 cup of white wine and 4 cups of water.

Cover and cook until the meat is soft, about 30 minutes.

Add potatoes and olives, cover, and cook for an additional 20-25 minutes until the potatoes are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary