Macau Almond Cookies｜Green Bean Cookies｜Simple ingredients, even simpler way｜澳門杏仁餅

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Sift 200g of peeled green bean flour and 90g of powdered sugar.

If you like it sweeter, add more sugar.

Sift 50g of almond flour and mix well, returning any large particles to the bowl.

Add 20g of roasted almonds and 50g of chopped cooked almonds, mixing well.

Add 65g of room temperature butter and mix completely, rubbing with hands until absorbed.

Add 20g of water, adjusting based on the dryness of the mixture, kneading until it forms a ball.

Prepare a moon cake mold and fill with 2 tablespoons (about 20 grams) of the mixture, pressing firmly.

Prepare a baking tray and press the cookies down firmly before unmolding.

Bake in a preheated oven at 140°C (284°F) for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens