Impossible Haitian Street Food!! You Can’t Film This in Haiti!

Visit a Haitian grocery store to gather ingredients.

Select a chayote and try it raw, noting its crunchy texture.

Discuss the availability of Haitian ingredients in the Bahamas compared to typical markets.

Taste tablet pistache, a mixture of roasted peanuts and caramelized sugar.

Try kokata, another Haitian snack made from peanuts and sugar.

Prepare mud cookies by mixing a special type of mud with salt, margarine, and water, forming them into disks, and sun-drying them.

Taste the mud cookie, describing its gritty texture and salty flavor.

Make Haitian pate by flattening dough, stuffing it with pre-made mackerel, pinching it to form a dumpling shape, and deep-frying it.

Taste the pate, noting its flaky and crusty exterior with a doughy inside.

Prepare slaw by shredding cabbage and carrot, dicing chili peppers and onions, and mixing with lime, sugar, and vinegar for a dressing.

Taste the slaw, commenting on its spiciness.

Equipment Needed

Spice Level:

Dietary

Allergens