Creamy White Lasagna Soup | The Recipe Rebel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground beef is usually cheaper and widely available.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cream cheese can mimic the texture of ricotta at a lower cost.

In a large dutch oven or soup pot over medium heat, melt the butter. Add the onions and cook until just starting to brown.

Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook 1 minute.

Add chicken broth and stir well. Then add chicken breasts (uncooked) and sun dried tomatoes.

Bring to a simmer and cover, reduce heat to medium-low and cook for 12-15 minutes, stirring occasionally, until chicken breasts are cooked through (you will need an internal temperature of at least 165 degrees F).

Meanwhile, cook the pasta in boiling salted water to al dente, according to package directions.

When the chicken is cooked, remove from the soup and shred.

Whisk together cream and corn starch.

Stir the shredded chicken, cooked pasta noodles, cream and spinach back into the pot and heat through.

Serve with cheese as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens