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IN CUCINA CON ILARY👧🏻: GNOCCHI ALLA SORRENTINA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Gnocchi Florentine

Cultural Context

Gnocchi Florentine is a traditional Italian dish that combines the classic potato gnocchi with a creamy spinach sauce, reflecting the rich culinary heritage of Florence.

ItalianITmain
45 min
medium
4 servings
Servings4
500gr patate lesse
150gr farina
1 uovo piccolo
300gr pomodori pelati
2 spicchi aglio
150gr mozzarella
100gr parmigiano
Basilico qb
Olio evo qb
Sale qb
1

Boil the potatoes until soft, then mash them.

2

Combine the mashed potatoes with flour and the egg to form a dough.

3

Shape the dough into small gnocchi pieces.

4

Prepare the sauce by sautéing garlic in olive oil, then adding the peeled tomatoes and cooking until thickened.

5

Mix the gnocchi with the sauce and transfer to a baking dish.

6

Top with mozzarella and parmesan cheese, then bake until golden and bubbly.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Gnocchi alla Fiorentina

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