Il piatto più GODERECCIO che ho mai fatto!🤤GNOCCHI FATTI IN CASA

Boil the potatoes until tender, then mash them.

Mix the mashed potatoes with flour, egg, salt, and pepper to form a dough.

Roll the dough into small pieces and shape them into gnocchi.

In a pan, heat olive oil and sauté garlic and chili peppers.

Add the friarelli and cook until wilted.

In another pan, grill the sausages until cooked through.

Combine the gnocchi with the friarelli mixture and serve with grilled sausages on top.

Garnish with almond taralli.

Spice Level:

Dietary