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How to Make Sheet Pan Gnocchi Florentine | SavoryOnline

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Recipe Information

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Gnocchi Florentine

Cultural Context

Gnocchi Florentine is a traditional Italian dish that combines the classic potato gnocchi with a creamy spinach sauce, reflecting the rich culinary heritage of Florence.

ItalianITmain
45 min
medium
4 servings
Servings4
2 (17.5 oz) pkgs shelf-stable gnocchi
2 pints cherry or grape tomatoes
1/4 cup olive oil
1 (5 oz) bag baby spinach
1 (8 oz) container fresh mozzarella pearls, drained
Basil leaves, to serve (optional)
1

Preheat oven to 425ยฐF. Line a rimmed baking sheet with parchment.

2

Separate the gnocchi into individual pieces and arrange on baking sheet.

3

Add the tomatoes and drizzle with the oil. Season with salt and pepper.

4

Bake 20โ€“25 min., until tomatoes begin to burst and gnocchi are tender, stirring halfway through cook time.

5

Remove baking sheet from oven. Top with the spinach and stir to combine.

6

Top with the mozzarella. Bake 5โ€“10 min. more, until spinach has wilted and cheese has melted.

7

Garnish with the basil, if desired. Serve immediately.

Equipment Needed

rimmed baking sheetparchment paper

Spice Level:

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Dietary

vegetarian
Local Name: Gnocchi alla Fiorentina

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