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Pangrattato fatto in casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5K views👍 21
M
Maria Cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Breadcrumbs

Cultural Context

Italian breadcrumbs, or 'pane grattugiato', are a staple in Italian cooking, used for breading, toppings, and fillings. They embody the Italian tradition of using every part of the loaf, turning stale bread into a versatile ingredient. Today, they are popular worldwide, often enhanced with herbs and spices for added flavor.

ItalianITother
20 min
easy
4 servings
Servings4
bread
parmesan cheese
parsley
garlic powder
salt
black pepper
olive oil
oregano

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

1

Preheat oven to 300°F (150°C).

2

Tear bread into small pieces and place in a food processor.

3

Pulse bread until it forms fine crumbs.

4

Transfer crumbs to a baking sheet.

5

Drizzle olive oil over the crumbs and mix well.

6

Add garlic powder, salt, black pepper, oregano, and parsley to the crumbs.

7

Toss to combine all ingredients evenly.

8

Spread the mixture in an even layer on the baking sheet.

9

Bake in the preheated oven until golden brown, about 10-15 minutes, stirring halfway through.

10

Remove from oven and let cool completely before storing.

Cooking Techniques

mixingbaking

Equipment Needed

frullatore

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Pane GrattugiatoBreadcrumbs
Local Name: pangrattato

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