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Tips, Tricks & More: Breadcrumbs Recipe

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Lidia Bastianich
Lidia Bastianich
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Breadcrumbs

Cultural Context

Italian breadcrumbs, or 'pane grattugiato', are a staple in Italian cooking, used for breading, toppings, and fillings. They embody the Italian tradition of using every part of the loaf, turning stale bread into a versatile ingredient. Today, they are popular worldwide, often enhanced with herbs and spices for added flavor.

ItalianITother
20 min
easy
4 servings
Servings4
2 cups breadcrumbs
1/2 cup grated cheese
1 tablespoon dry oregano
1/4 cup parsley
1 tablespoon lemon zest
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds flavor without dairy.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is more budget-friendly.

1

Make your own breadcrumbs just before you need them.

2

Combine breadcrumbs, grated cheese, dry oregano, parsley, and lemon zest in a bowl.

3

Add olive oil to the mixture.

4

Mix well until combined.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Pane GrattugiatoBreadcrumbs
Local Name: pangrattato

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