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The 3 Most Popular MEXICAN RICE Recipes (How to Make Arroz Mexicano / Spanish Rice)

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ArnieTex
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Recipe Information

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Video-Specific Recipe

Fluffy Mexican Rice

Cultural Context

Fluffy Mexican rice, also known as Arroz Mexicano, is a staple side dish in Mexican cuisine, often served alongside tacos, enchiladas, or grilled meats. It reflects the vibrant flavors of the region, with the addition of tomatoes and spices enhancing its appeal. This dish is beloved for its fluffy texture and colorful presentation, making it a favorite at family gatherings and celebrations. Today, variations can be found across Latin America and beyond, adapting to local tastes and ingredient availability.

MexicanMXside
35 min
medium
6 servings
Servings4
2 cups water
1 tbsp oil
1 cup jasmine long grain rice
1/3 cup tomato sauce
2 tbsp Mexican rice seasoning
2 cups unsalted chicken broth
1 jalapeno

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber, while white rice is often cheaper.

1

Warm up 2 cups of water in a pan.

2

Add 1 tbsp of oil to the pan and ensure it coats the bottom.

3

Add 1 cup of jasmine long grain rice to the pan and spread it out.

4

Slowly add the warm water to the pan with the rice.

5

Add 1/3 cup of tomato sauce to the rice and water mixture.

6

Stir in 2 tbsp of Mexican rice seasoning.

7

Cover the pan and set a timer for 15 minutes.

8

After 15 minutes, let the rice rest for 2 minutes before removing the lid.

9

Fluff the rice with a fork and serve.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

panmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Arroz MexicanoSpanish Rice
Local Name: arroz mexicano esponjoso

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