German Sauerkraut with Bacon - Traditional Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds offer a similar anise flavor, while dill seeds are more affordable.

apple

🥗Healthier: pear

💰Cheaper: canned apple slices

Pears provide similar sweetness, and canned slices are often less expensive.

Cut the bacon and onion into small cubes.

Add bacon and onion to a medium-sized pot.

Add garlic paste and butter to the pot.

Cook over medium heat for about five minutes.

Add the spices and sugar to the pot.

Let cook for another 2 to 3 minutes.

Add the beef broth to the pot.

Bring it to a boil.

Add the sauerkraut to the pot.

Let it simmer for about one hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens