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Arabic Bread Riyadh Kingdom of Saudi Arabia

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Recipe Information

Recipe Available
Video-Specific Recipe

Arabic Bread

Cultural Context

Arabic bread, often known as pita, has its roots in the Middle East, where it has been a staple for centuries. Traditionally, it serves as both a food and utensil, used to scoop up dips and salads. This versatile bread has gained popularity worldwide, with variations appearing in many cuisines, making it a beloved accompaniment to various dishes.

Middle EasternAEother
60 min
medium
8 servings
Servings4
3 cups all-purpose flour
1 cup water
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil
1/2 cup milk
1 teaspoon baking powder
1/2 cup semolina
1/4 cup cornmeal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds flavor and probiotics.

1

The video shows the preparation of handmade bread in a traditional tandur (clay oven) in Saudi Arabia.

2

The bread is described as fresh and beautiful, indicating it is made on-site.

3

The creator mentions different types of bread, including white and brown bread, but does not provide specific details on the preparation steps.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

gluten

Also Known As

Pita BreadKhobzLafa

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