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Arabic bread: both easy and inexpensive!

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Recipe Information

Recipe Available
Video-Specific Recipe

Arabic Bread

Cultural Context

Arabic bread, often known as pita, has its roots in the Middle East, where it has been a staple for centuries. Traditionally, it serves as both a food and utensil, used to scoop up dips and salads. This versatile bread has gained popularity worldwide, with variations appearing in many cuisines, making it a beloved accompaniment to various dishes.

Middle EasternAEother
60 min
medium
8 servings
Servings4
200g semolina
Salt
Water
Oil
butter

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds flavor and probiotics.

1

In a large bowl, combine semolina flour with water and make a dough.

2

Leave for 1 hour and then divide it into balls.

3

Leave it on for 30 minutes, and then lay it out as shown in the video.

4

Cook in a pan with butter and serve.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Pita BreadKhobzLafa

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