La Pasta al Sugo Vedovo ricetta anni '80

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the sauce by sautéing garlic in olive oil until fragrant.

Add tomatoes and cook until the sauce thickens.

Season with salt and add chili pepper for heat.

Toss the cooked pasta with the sauce and garnish with fresh basil.

Cooking Techniques

Spice Level:

Dietary

Allergens