Macarrão com molho de tomate | Como fazer | Comida e Receitas

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the pasta in salted water.

Heat 1/2 cup olive oil in a skillet.

Add 2 cloves of minced garlic and 1/2 cup diced onion; fry until golden.

Pour in 1 cup of tomato extract and 2 cups of water.

Season with salt and black pepper to taste, add 1 bay leaf, and 1/2 teaspoon oregano, and 1/2 teaspoon sugar.

Cook over low heat for 30 minutes, stirring occasionally.

Serve hot, topped with grated cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens