Chipa Tradicional Paraguaya: ¡Sabor y Tradición en Cada Bocado!

manioc flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a gluten-free option, while all-purpose flour is more widely available.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can cater to dietary restrictions, while water is a cost-saving substitute.

Preheat the oven to 180°C (350°F).

In a large bowl, combine almidón de mandioca, harina de maíz, and salt.

In a separate bowl, whisk together eggs, melted margarina, and milk until smooth.

Add the queso Paraguay and anís to the egg mixture, stirring to combine.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Knead the dough lightly on a floured surface until smooth.

Shape the dough into small balls or patties.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens