Egg Shakshuka Recipe |Pauched Eggs in Spicy Tomato Sauce | Breakfast Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

Chop 2 medium-sized onions and tomatoes, and 2-3 green chilies.

Heat olive oil in a skillet and add the chopped onions.

Sauté the onions until soft but not browned.

Add chopped tomatoes and green chilies, and cook until the tomatoes soften, about 5-7 minutes.

Season with salt and red chili powder to taste, and add whole dried red chili and coriander powder.

Cook the mixture until the spices are fragrant.

Make small wells in the mixture and crack eggs into each well.

Cover the skillet and cook until the eggs are set, about 7-8 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens