The Best Shakshuka Recipe | My Ultimate Shakshuka Cooked On The Thuros T1 Grill

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

Finely dice the onion, red bell pepper, and crush the garlic.

Heat a good glug of olive oil in a pan on the Thuros T1 grill.

Add the diced onion and cook for about 5-6 minutes until soft.

Add the diced red bell pepper and crushed garlic; cook for another couple of minutes.

Stir in 2 tablespoons of tomato puree and cook for another couple of minutes.

Add 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, and 1/2 teaspoon salt; stir for about 30 seconds until fragrant.

Add 2 cans of chopped tomatoes and bring to a boil, then simmer for 6-7 minutes until desired consistency is reached.

Make wells in the sauce and crack 4-6 eggs into the wells.

Cover the pan with a lid or tin foil and cook until the eggs are set to your liking.

Roughly chop some parsley for garnish and sprinkle feta cheese on top before serving.

Toast bread with butter on the grill grate to serve alongside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens