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Egg Shakshuka Arabic Recipe || Egg Shakshuka Recipe || Egg Shakshuka With Cheese || Shakshuka Recipe

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Gyan Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Shakshuka

Cultural Context

Shakshuka has roots in North African cuisine and is popular in Israel as a breakfast or brunch dish. Traditionally made with poached eggs in a spicy tomato sauce, it reflects the vibrant flavors of the region. Today, it's enjoyed worldwide, often customized with various vegetables and spices, making it a versatile favorite.

Middle EasternILmain
30 min
easy
4 servings
Servings4
4 eggs
1 tbsp olive oil
1 large tomato
1 large green bell pepper
pinch of black pepper powder
pinch of red paprika powder
pinch of salt
pinch of turmeric powder
½ cup mozzarella cheese
1 tbsp chopped parsley

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

1

Heat olive oil in a skillet.

2

Add chopped green bell pepper and sauté until softened.

3

Stir in diced tomato, black pepper, red paprika, salt, and turmeric.

4

Cook until the mixture is heated through.

5

Make small wells in the mixture and crack eggs into each well.

6

Cover the skillet and cook until the eggs are set.

7

Sprinkle with mozzarella cheese and chopped parsley before serving.

Cooking Techniques

sautéingpoachingsimmering

Equipment Needed

skilletlid

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ShakshoukaShakshuka with Eggs

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