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Egg Shakshuka European Breakfast Desi Style Mai | Delicious First Meal By Yasmin Huma Khan

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Yasmin Huma Khan
Yasmin Huma Khan
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Shakshuka

Cultural Context

Shakshuka has roots in North African cuisine and is popular in Israel as a breakfast or brunch dish. Traditionally made with poached eggs in a spicy tomato sauce, it reflects the vibrant flavors of the region. Today, it's enjoyed worldwide, often customized with various vegetables and spices, making it a versatile favorite.

Middle EasternILmain
30 min
easy
4 servings
Servings4
1 onion
1 tbsp garlic
2 green chilies
1 bell pepper
1.5 tomatoes
2 chopped tomatoes
6 eggs
2 pinches salt
2 pinches turmeric powder
1/4 tsp red chili powder
1/4 tsp salt
2 tbsp tomato ketchup
2 tbsp fresh coriander
1 pinch black pepper
olive oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

1

Heat olive oil in a large skillet over medium heat.

2

Add chopped onion, green chilies, and bell pepper; sauté until softened.

3

Stir in minced garlic and spices; cook until fragrant.

4

Add diced tomatoes and tomato puree; simmer until sauce thickens.

5

Season with salt and black pepper to taste.

6

Make small wells in the sauce and crack an egg into each well.

7

Cover the skillet and cook until eggs are set.

8

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingpoachingsimmering

Equipment Needed

large skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

ShakshoukaShakshuka with Eggs

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