Chocolate Covered Strawberry Overnight Oats Recipe - Homebody Eats

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and lower in calories.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are less processed and lower in sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories than whole milk.

Add rolled oats, Greek yogurt, and almond milk to a bowl.

Dump in most of the ingredients into the bowl and stir.

Optional: Add flaxseed and hemp seed for nutritional value.

Prepare glass containers (10-ounce jars or glass storage containers) for layering.

Layer strawberry filling at the bottom of each jar.

Add the overnight oats mixture on top of the strawberry filling layer.

Melt dark chocolate chips and coconut oil in the microwave for 45 seconds to a minute until mostly melted.

Stir until the chocolate is smooth and fully melted.

Spread a thin layer of the melted chocolate on top of the oats in each jar.

Place the jars in the refrigerator overnight or for at least 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens