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TASTY! Soya Sauce Chicken Recipe | Aunty Mary Cooks 💕

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Recipe Information

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Video-Specific Recipe

Soya Sauce Chicken

Cultural Context

Soya Sauce Chicken, a beloved dish in Chinese cuisine, has its roots in Cantonese cooking, where it is often served during festive occasions and family gatherings. The dish exemplifies the balance of flavors that defines Chinese culinary tradition, with savory soy sauce complementing tender chicken. Today, variations can be found in Chinese restaurants worldwide, with each chef adding their unique twist to this classic.

ChineseCNmain
45 min
medium
4 servings
Servings4
1&1/2 chicken thighs, debone, cut into bit sized pieces (about 1 kg meat)
100g ginger, cut into strips
1 big bulb garlic, peel and chop
4 star anise
2 bay leaves
1 tsp corn starch
1/2 C Demerara unrefined sugar (or other brown sugar)
1/2 C Shaoxing wine
1/2 C dark soya sauce
1/4 C soya sauce
1/4 C water

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari offers a gluten-free option.

whole chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often more affordable.

rice wine

🥗Healthier: dry sherry

💰Cheaper: white wine

Dry sherry provides a similar flavor profile at a lower cost.

star anise

🥗Healthier: five spice powder

💰Cheaper: cinnamon stick

Five spice powder captures the essence of star anise while cinnamon is more accessible.

1

Pan fry the chicken thighs until browned.

2

Prepare the seasoning sauce by mixing dark soya sauce, light soya sauce, Shaoxing wine, water, ginger, garlic, star anise, bay leaves, and sugar in a bowl.

3

Add the chicken to the seasoning sauce and stir to coat.

4

Simmer the chicken in the sauce until cooked through, about 20-30 minutes.

Cooking Techniques

braisingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

soy

Also Known As

Soy Sauce ChickenSoy Chicken

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