Slovenian Crepes with a Cheese filling | Skutine Palačinke

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower fat option while maintaining texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while adding creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Beat 2 whole eggs and 7 oz of milk until combined.

Gradually add 240 g of all-purpose flour, 1 tbsp at a time.

Add a pinch of salt and mix until thick.

Gradually add 200 ml of sparkling water until well combined.

Cover the bowl with plastic wrap and refrigerate for 1 hour.

In a bowl, combine 250 g of ricotta cheese, 100 g of sour cream, 1 egg, 2 tbsp of sugar, and 1 tbsp of breadcrumbs. Blend until smooth.

Preheat the oven to 400°F.

Brush a pan with oil and start making the crepes, using 1-2 tbsp of batter for each crepe.

Roll the crepes and place them in a greased baking dish.

Spoon any leftover cheese filling over the crepes and sprinkle with vanilla sugar.

Bake in the oven for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens