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ÀfonyaTorta #HungarianSpecial #Dessert #Torta Whats this!!! Find out!! How To Make The Perfect Pie

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Subi - Crazy Foodie & Traveller
Subi - Crazy Foodie & Traveller
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Recipe Information

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Video-Specific Recipe

Àfonya Torta

Cultural Context

Àfonya Torta, or blueberry cake, is a beloved dessert in Hungary, often enjoyed during summer when blueberries are in season. This cake embodies the Hungarian tradition of using fresh, local fruits in baking, celebrating the region's agricultural bounty. Today, it has gained popularity beyond Hungary, with variations appearing in many countries, showcasing the universal appeal of fruit-based desserts.

HungarianHUdessert
45 min
medium
8 servings
Servings4
250 grams butter
250 grams sugar
250 grams flour
250 grams milk
250 grams blueberries
2 eggs
vanilla extract
baking powder
salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds moisture.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries can provide varied flavors and nutrients.

1

Preheat the oven to 180 degrees Celsius.

2

Grease the cake pan with butter.

3

Mix together the butter and sugar until creamy.

4

Add eggs one by one, mixing well after each addition.

5

Add vanilla extract to the mixture.

6

In a separate bowl, combine flour, baking powder, and salt.

7

Gradually add the dry ingredients to the wet mixture, alternating with milk.

8

Fold in the blueberries gently.

9

Pour the batter into the greased cake pan.

10

Bake in the oven for 30 minutes or until a toothpick comes out clean.

Cooking Techniques

creamingmixingbaking

Equipment Needed

cake panmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Blueberry CakeÁfonya Torta

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