Suja (Butter Tea) & Crispy Flatten Rice (breakfast/afternoon snack) Bhutanese Tea
Recipe Information
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Video-Specific Recipe
Suja (Butter Tea)
Cultural Context
Originating from Tibet, Suja, or butter tea, is a traditional beverage made with tea, yak butter, and salt. It serves as a vital source of energy and warmth for the local people in high-altitude regions. This comforting drink is often shared among family and friends, especially during gatherings and celebrations. Today, variations of butter tea can be found in various regions, including Bhutan and parts of India, where it is embraced by different cultures.
TibetanBTdrink
15 min
easy
2 servings
Also Known As
Po ChaTibetan Butter Tea
