Thai Sticky Rice with Mango Dessert Recipe! What i eat on a plant Based Diet-How to make Video!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

sticky rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa provides a healthier protein option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a natural sweetness.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Canned peaches are a budget-friendly alternative.

Soak Sweet Thai rice in water for at least 4 hours or overnight.

Drain the soaked rice and place it in a bamboo steamer.

Steam the rice over boiling water until tender and translucent.

In a saucepan, combine coconut milk and Agave or Brown Sugar over low heat until sugar dissolves.

Reserve a small amount of coconut milk mixture for drizzling later.

Pour the remaining coconut milk mixture over the steamed sticky rice and mix gently.

Cover the rice and let it sit for about 30 minutes to absorb the coconut flavor.

Peel and slice the ripe mango into thin pieces.

To serve, place a portion of sticky rice on a plate, arrange mango slices beside it.

Drizzle reserved coconut milk over the rice and garnish with coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens