How to Cook Sticky Rice in Microwave | No Rice Cooker/Bamboo Steamer, No Problem!

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice offers more fiber and nutrients, while regular rice is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk provides creaminess at a lower cost.

Put 1 cup of glutinous rice in a microwave-safe Tupperware or ceramic/glass bowl.

Rinse the rice under cold water for at least 3-4 times until the water runs clear.

Pour hot water over the rice, ensuring the water level is even with the rice, and close the lid.

Let the rice soak for 20 minutes.

After soaking, stir the rice and rinse out some water, keeping the water level at the same height as the rice.

Cover the bowl and microwave on maximum heat for 5 minutes.

Take the rice out and flip it over.

Microwave for an additional 3 minutes.

If you want the rice drier, microwave for another 3 minutes, depending on the brand of sticky rice used.

Break up the sticky rice to release extra heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens