Come cucinare la polenta - Ricetta Polenta con sugo di salsiccia #17

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock enhances flavor without animal products.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and can be more cost-effective.

In a pot, combine 2.5 L of water and 1 tablespoon of salt, and bring to a boil.

Gradually add 500 g of polenta flour to the boiling water, stirring continuously to avoid lumps.

Cook the polenta according to package instructions until thickened, then set aside.

In a separate pan, cook the 8 sausages until browned.

Add 400 g of tomato passata and 1 glass of water to the sausages, season with salt and pepper, and simmer for a few minutes.

Serve the polenta topped with the sausage and tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens