Come fare POLENTA in pentola a pressione

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

broth

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock enhances flavor without animal products.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and can be more cost-effective.

Pour 1.5 liters of water into the pressure cooker.

Add salt to the water.

Bring the water to a boil with the lid partially on.

Once boiling, slowly sprinkle in 600 grams of polenta while stirring with a whisk to avoid lumps.

Close the lid of the pressure cooker and lower the heat.

Cook for about 40 minutes, but it can be done in 25-30 minutes depending on desired consistency.

After cooking, add a bit of olive oil and stir with a wooden spoon to adjust the consistency.

If polenta sticks to the bottom, add a bit of water to help release it.

Serve the polenta and suggest pairing it with gorgonzola and sautéed mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens