“Charsadda Mota Chawal” at Home | Mota Chawal recipe | 2Kg Rice 3Kg Beef perfect recipe

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

mota chawal

🥗Healthier: brown rice

💰Cheaper: regular white rice

Brown rice is more nutritious and has a similar texture.

Sort mota chawal to remove stones and impurities.

Soak mota chawal in water for 2 hours.

Cut beef into large pieces and mix with salt.

Add water to beef and cook until tender for about 3 hours.

Check beef for tenderness; it should be shredded easily.

Soak mung beans in water for 30 minutes.

In a large pot, heat ghee and sauté onions until lightly browned.

Add tomatoes and cook until soft, adding water if necessary.

Add green chilies and ginger-garlic paste to the tomato mixture.

Add 7 liters of water to the pot and bring to a boil.

Add soaked mota chawal, cooked beef, and mung beans to the boiling water.

Mix well and ensure the rice doesn't stick to the bottom.

Let it simmer for 10-15 minutes, ensuring it doesn’t burn on the bottom.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level: