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Kimchi Sushi Roll with Brown Rice | YumYumCook 김치를 현미밥으로 말아서 만든 롤#상상이 안가는 맛 깁밥롤#아빠표 간식 찐 래시피

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Recipe Information

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Video-Specific Recipe

Kimchi Sushi Roll

Cultural Context

Kimchi sushi rolls blend Korean and Japanese culinary traditions, showcasing the versatility of kimchi beyond its traditional use. This fusion dish reflects the growing popularity of Korean flavors in global cuisine, appealing to adventurous eaters and sushi lovers alike. Variations abound, with different fillings and sauces enhancing the experience.

Korean-JapaneseKRmain
30 min
medium
4 servings
Servings4
1 cup kimchi
1 cup sushi brown rice
1/2 cup sliced cucumber
2 large sliced fried eggs
1/2 cup sliced carrot
1 avocado
4 sheets seaweed paper (nori)
2 tablespoons roasted sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Rinse brown rice lightly 3 or 4 times.

2

Place rinsed brown rice in a bowl full of water and let it stand for an hour.

3

Pour brown rice and water into a pot. Please make sure you add 10-20% more water than cooking regular rice.

4

Close the lid and cook it until it boils.

5

After it starts boiling, lower the temperature and cook it for another 20-25 minutes.

6

After brown rice is cooked, let it stand for 10 minutes.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

wheatsoy

Also Known As

Kimchi Sushi Roll
Local Name: 김치 스시 롤

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